Menus
| Tel: | 01969 623981 |
| Email: | info@boltoncastle.co.uk |
Bolton Castle Wedding and Function Menu
Guy Fairhurst Catering
Our menu prices include crockery, cutlery, staffing and VAT.
Linen is charged separately as the price is dependent on which table size you choose.
Cocktail Canapés
Fish Selection
Tiny Dill Scones with Smoked Trout and Horseradish Cream
Smoked Salmon and Asparagus Roulade
Rye Bread with Gravdlax Crème Fraiche Fresh Dill
Spicy Coriander Prawn Filo Tarts
Mini Crab and Lemon Crostini
Filo Tartlets with Smoked Salmon, Cracked Pepper and Lime
Braden Rost, Hot Roast Smoked Salmon Blinis
Vegetarian Selection
Quail Eggs With Salts
Cheese Tartlets with Quail Egg Hollandaise
Chive Pancakes with Crème Fraiche and Red onion Confit
Mini Cherry Tomato and Yorkshire Blue Galettes
Mini Brushettas With Tomato, Goats Cheese and Pesto
Welsh Rarebit on Savoury Scone
Chargrilled Asparagus with Lemon Hollandaise
Meat Selection
Smoked Chicken in Parma Ham
Pea and Ham Tartlets
Carpaccio Canapés Horseradish Crème Fraiche
Mini Yorkshire Pudding with Fillet of Beef and Horseradish
Fillet of Beef Croutes with Salsa Verde
Quail Scotch Egg with Black Pudding
Fillet Steak Mignons with Horseradish Sauce
Baby Baked Potato with Sour Cream and Pancetta
Mini Prosciutto and Asparagus Frittatas
Quail Egg Tartlets with Crispy Parma ham
Honey and Sesame Glazed Cocktail Sausages
Choose 5 Canapés for £6.50 per head
Cold Buffet
Honey Roast Ham with Wholegrain Mustard
Roast Sirloin of Dales Beef with Horseradish Crème Fraiche
Fresh Scottish Salmon Wrapped in Smoked Salmon with Watercress Mayonnaise
Roast Chicken Breast in Lemon, Tarragon or Coronation Sauce
Roast Loin of Pork Stuffed with Apricot, Onion and Sage
Spinach, Mascarpone and Asparagus Roulade (v)
Salad Selection
Greek Salad
Summer Green Salad
Mixed Salad
Rice Salad with roasted Vegetables
Coleslaw
Tomato, Mozzarella, Red Onion and Basil Salad
Puie Lentils Salad with Vegetables
Thai Noodle Salad
Pickled Red Cabbage Salad
Potato, Spring Onion and Mint Salad
Hot New Potatoes
Rustic Breads
2 Course Cold Buffet From £17.50
Bronze Menu
Pea, Mint Soup, Crème Fraiche Chive Croutons
Modern Prawn Cocktail with Quail Egg, Sun-dried Tomato and char-grilled Spring Onion
Pear Waldorf with Yorkshire Blue Cheese, Celery, Walnuts and Green Grapes (v)
Farmhouse Terrine with Cranberry and Red Onion Chutney
****
Steak and Black sheep Ale Pie in Short crust pastry
with Shallot and Mushroom
Yorkshire Roast Ham, Honey and Mustard Crust with Cumberland Sauce
Wensleydale Stuffed Chicken wrapped in Bacon with a Tarragon, White Wine Sauce
Fish Pie Haddock, Prawn and Salmon with cheesy mash Topping
Dill and Lemon Sauce
****
Sticky Toffee Pudding with Butterscotch Sauce
and Vanilla Ice Cream
Treacle, Pecan Nut Tart With Clotted Cream Ice Cream
Lemon Meringue Roulade, Lemon sorbet and Oat Crust
Old English Trifle
****
Cheese Boards, Cheese Biscuits Grapes and Chutney extra £5.00 per head for 4 Cheeses
3 Course Bronze £30.00 per head
Silver Menu
Potted Salt Beef, Pickled Salad and Toasted Brioche
Modern Prawn Cocktail with Quail Egg, Sun-dried Tomato and char-grilled Spring Onion
Rich Tomato and Red Pepper Soup, Basil Pesto and Croutons
Fresh Salmon Mousse With Smoked Salmon, Rocket Salad, Red Pepper Sauce
****
Roast Sirloin Of Dales Beef, Yorkshire Pudding, Wet Salad
Rich Red Wine Gravy
Roast Loin of Pork stuffed with Black Pudding and Pork and Port Jus
Slow Cooked Lamb Shank with Mint Tomato Gravy
Chicken Stuffed with Smoked Applewood wrapped in Pancetta
Wild Mushroom Sauce
****
Strawberry, Mascarpone Cream Sponge Roulade, Blueberry Coulis
Orange and White Chocolate Bread and Butter Pudding
Clotted Cream
Warm Apple Pie with Clotted Cream Ice Cream
Winter Fruit Crumble with Cinnamon Ice Cream
****
Cheese Boards, Cheese Biscuits Grapes and Chutney extra £5.00 per head for 4 Cheeses
3 Course Silver £40.00 per head
Gold Menu
Smoked Chicken, Roasted Butternut and Radish salad Garlic Alioli
Duck Liver Parfait With Textures Apple, Calvados Jelly
Three Fish Terrine with Hazelnut Oil Dressing
Goats Cheese, Sweet Onion Tart, Tomato Salad, Basil Pesto (v)
****
Fillet of Beef, Spinach, Roasted Fennel, Celeriac Dauphinoise with Nutmeg & Garlic
Beer Syrup (Supplement £2.50)
Tender Loin Of Pork Stuffed with Apricot, Onion and Sage wrapped in Parma Ham
Cider and Apple Jus
Fresh Salmon Wellington with Prawn and Dill Stuffing, Lemon Butter Sauce
Rump of Dales Lamb with Mint and Rosemary Crust, Port and Redcurrant Jus
****
Chocolate Trio Chocolate Brownie
Dark Chocolate Mousse and White Chocolate Ice Cream with Chocolate Sauce
Yogurt, Honey Panacotta with Summer Berry Compote, Biscotti
Croc on Bouche with Fresh Cream, Caramelized Ginger Kumquats and Chocolate Sauce
Lemon Tart with Pears Poached in Honey Syrup, limoncello Vanilla Cream
****
Cheese Boards, Cheese Biscuits Grapes and Chutney extra £5.00 per head for 4 Cheeses
3 Course Gold £50.00per head
Contact Guy at: Lowlands, Leyburn Road, Middleham, North Yorkshire, DL84PL
T: 01969624668 E: guyfairhurstcatering@gmail.com W: www.boltoncastle.co.uk
