Please Note: Due to a planned power cut the Castle will be closed all day on Tuesday 5th March. We apologise for any inconvenience but we are unable to operate without electricity and the power cut is to enable Northern Power Grid to carry out essential maintenance to avoid any unplanned power cuts in future.

We will reopen as normal at 10am on Wednesday 6th March.

Menus

Tel: 01969 623981
Email: info@boltoncastle.co.uk

Wedding Breakfast Menus
Our menus have been designed and are provided by a local Chef Guy Fairhurst who has exceptional experience in delivering high quality food and standards of service.

Our menus provide fantastic value for a variety of budgets and range from a traditional local Hog Roast or cold buffet to a gastronomic feast of canapés followed by a four course meal – or more if you like.

Wherever possible we use locally sourced ingredients.

The following menus are designed to give you some idea of our most popular dishes, however we will always be delighted to work with you to create your perfect wedding breakfast.

Prices start from £25.00 per head and always include tableware, crockery, staffing and VAT @ 20%

Our menus are designed to give you a sample of what Guy can offer but if you have a specific dish or course in mind Guy is happy to discuss this with you to create your perfect menu.

Cocktail Canapés – Choose 5 Canapés
(included in the Three Course Menu package option, but not included in hog roast or buffet options)

Fish Selection
Tiny Dill Scones with Smoked Trout and Horseradish Cream
Smoked Salmon and Asparagus Roulade
Rye Bread with Gravdlax Crème Fraiche Fresh Dill
Spicy Coriander Prawn Filo Tarts
Mini Crab and Lemon Crostini
Filo Tartlets with Smoked Salmon, Cracked Pepper and Lime
Braden Rost, Hot Roast Smoked Salmon Blinis

Vegetarian Selection
Quail Eggs With Salts
Cheese Tartlets with Quail Egg Hollandaise
Chive Pancakes with Crème Fraiche and Red onion Confit
Mini Cherry Tomato and Yorkshire Blue Galettes
Mini Brushettas With Tomato, Goats Cheese and Pesto
Welsh Rarebit on Savoury Scone
Chargrilled Asparagus with Lemon Hollandaise

Meat Selection
Smoked Chicken in Parma Ham
Pea and Ham Tartlets
Carpaccio Canapés Horseradish Crème Fraiche
Mini Yorkshire Pudding with Beef and Horseradish
Quail Scotch Egg with Black Pudding
Baby Baked Potato with Sour Cream and Pancetta
Mini Prosciutto and Asparagus Frittatas
Quail Egg Tartlets with Crispy Parma ham
Honey and Sesame Glazed Cocktail Sausages

THREE COURSE MENU
(£48.60 per guest, includes 5 x canapes from above list)

Starters
Rich Tomato and Red Pepper Soup, Basil Pesto and Croutons
Modern Prawn Cocktail with Quail Egg, Sun-dried Tomato and char-grilled Spring Onion
Pear Waldorf with Yorkshire Blue Cheese, Celery, Walnuts and Green Grapes (v)
Farmhouse Terrine with Cranberry and Red Onion Chutney
Duck Liver Parfait With Textures Apple, Calvados Jelly

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Main courses
Roast Salmon Cut Of Dales Beef, Yorkshire Pudding, Wet Salad and Rich Red Wine Gravy
Yorkshire Roast Ham, Honey and Mustard Crust with Cumberland Sauce
Wensleydale Stuffed Chicken wrapped in Bacon with a Tarragon and White Wine Sauce
Loin Of Pork Stuffed with Apricot, Shallot, Pine Nut and Sage-stuffed, Cider and Apple Jus
Slow Cooked Dales Lamb Shank with Dauphinoise Mash and Mint Tomato Gravy

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Desserts
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Meringue Pavlova with Fruits of the Forest and Coulis
Lemon Meringue Roulade, Lemon sorbet and Oat Crust
Dark chocolate tart with Raspberry Sorbet and coulis
Banoffee Eton mess with Caramel, Biscuit and Banana

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Tea and Coffee

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Optional extra
Add a cheese course to your meal.
Cheese Board, Cheese Biscuits, Grapes and Chutney @ £5.50 per head for 4 Cheeses

2 COURSE HOG ROAST SAMPLE MENU @ £26.00

(choose from the dessert menu)
Roasted Locally Sourced Pig, Bramley Apple Sauce and Apricot, Sage and Onion Stuffing, Roast Potatoes,
CIder Pork Sauce and Served with Seasonal Vegetables

SAMPLE HOT CARVERY BUFFET MENU @ £28.95 (can be carved at the table)

(choose from the dessert menu)
Whole Honey and Mustard Yorkshire Gammon
Roast Ribs of Dales Beef
Whole Roast Corn Fed Chicken
Roast Loin of Pork
Roast Leg of Lamb
Served with Traditional Accompaniments, Sauces, Condiments, Roast Potatoes
Seasonal Vegetables and Yorkshire Puddings

COLD BUFFET @ £25.00 per guest

Honey Roast Ham with Wholegrain Mustard
Roast Salmon Cut of Dales Beef with Horseradish Crème Fraiche
Fresh Scottish Salmon Wrapped in Smoked Salmon with Watercress Mayonnaise
Roast Chicken Breast in Lemon Sauce and Green Grapes or Coronation Sauce with Apricots
Roast Loin of Pork Stuffed with Apricot, Onion and Sage
Spinach, Mascarpone and Asparagus Roulade (v)

Salad Selection
Greek Salad, Summer Green Salad, Mixed Salad, Rice Salad with roasted Vegetables, Coleslaw
Tomato, Mozzarella, Red Onion and Basil Salad, Puy Lentils Salad with Vegetables
Thai Noodle Salad, Pickled Red Cabbage Salad
Potato, Spring Onion and Mint Salad,
Hot New Potatoes, Rustic Bread

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Choice of pudding from following menu

PUDDING MENU
(Included in hog roast, cold buffet and carvery menu option)
Fresh Fruit Meringue Pavlova with Dark and White Chocolate Shards
White Chocolate Cheesecake With Poached Blueberries
Dark Chocolate Roulade with Raspberries and Passion Fruit

Orange and White Chocolate Bread and Butter Pudding and Vanilla Ice Cream
Warm Apple Pie with Clotted Cream Ice Cream
Hazelnut Roulade with Coffee Cream
Fresh Fruit Salad with Fruit sorbet

Drinks Package @ £17.75 per guest

For reception drink please choose :
2 glasses of Prosecco La Delfina – Italy,
2 glasses Can Petit Single Estate Cava Rose – Spain N.V
2 glasses Pimm’s Punch
For wedding feast: Half a bottle of wine from wine list
Prosecco Toast or Cava Rose (125ml glass)
Bar Service

Wines (Choose two from the list below)

Domaine Mas de la Tour Rosé, Roussillon – France
Viura Verdejo, Vina Vasta – Spain
Tempranillo Merlot Syrah, Vina Vasta – Spain
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Sparkling Wine and Champagne if you would like to upgrade your drinks package

Laurent Perrier Rose N.V £67.00
Hints of soft red fruits – strawberries, redcurrants, raspberries & black cherries
Laurent Perrier Brut N.V £58.00
Delicate yet complex aromas on the nose, with hints of citrus fruit
Jacques Boncoeur Rose N.V £43.00
Silver medal winner at the 2012 Decanter World Wine Awards
Jacques Boncoeur Brut N.V £40.00
Bronze Medal winner at the 2013 Decanter World Wine Awards
Prosecco La Delfina – Italy £22.95
Fresh creamy medium dry with hints of apples & pears
Can Petit Single Estate Cava Rose – Spain N.V £23.95
A top quality pink cava with delicious flavours of crushed red berries.

Specific packages can be created from our wine list

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Providing your own alcohol for the reception

You may provide your own alcohol for the arrival drinks,wedding breakfast and toast, there would be a service charge of £7.50 per guest for all guests.
The fee covers the glassware, service charge, chilling, (we will take receipt of your alcohol a few days before the big day and disposal of the bottles we would supply the glassware, our staff will chill the bottles, serve and dispose of the bottles.

If you are supplying your own drinks please supply bottled water for the table also, alternatively you can purchase from us at £2.50 per bottle.

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Bar Service
If wish to supply your own alcohol for the bar we ask that you pay for our staff to run the bar for you for an hourly rate. The cost will be £300 plus £20 per hour per member of staff for the set-up, running and clear down of the bar and the glass hire. There will be an additional set up charge if you wish to have beer/cider on tap.

Interested? Click here to make a Wedding Booking Enquiry.

  • Wedding Breakfast


LATEST: 05/17/2016   

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Bolton Castle, Near Leyburn, North Yorkshire, DL8 4ET
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