Please Note: Due to a planned power cut the Castle will be closed all day on Tuesday 5th March. We apologise for any inconvenience but we are unable to operate without electricity and the power cut is to enable Northern Power Grid to carry out essential maintenance to avoid any unplanned power cuts in future.

We will reopen as normal at 10am on Wednesday 6th March.

Menus

Tel:01969 623981
Email:info@boltoncastle.co.uk

Wedding Breakfast Menus

Our menus have been designed and are provided by a local Chef Guy Fairhurst who has exceptional experience in delivering high quality food and standards of service.

Our menus provide fantastic value for a variety of budgets and range from a traditional local Hog Roast or cold buffet to a gastronomic feast of canapés followed by a four course meal – or more if you like.

Wherever possible we use locally sourced ingredients.

The following menus are designed to give you some idea of our most popular dishes, however we will always be delighted to work with you to create your perfect wedding breakfast.

Prices start from £21.00 per head and always include tableware, crockery, staffing and VAT @ 20%

Our menus are designed to give you a sample of what Guy can offer but if you have a specific dish or course in mind Guy is happy to discuss this with you to create your perfect menu.

Cocktail Canapés – Choose 5 Canapés
(included in the Three Course Menu package option,
but not included in hog roast or buffet options)

Fish Selection
Tiny Dill Scones with Smoked Trout and Horseradish Cream
Smoked Salmon and Asparagus Roulade
Rye Bread with Gravdlax Crème Fraiche Fresh Dill
Spicy Coriander Prawn Filo Tarts
Mini Crab and Lemon Crostini
Filo Tartlets with Smoked Salmon, Cracked Pepper and Lime
Braden Rost, Hot Roast Smoked Salmon Blinis

Vegetarian Selection
Quail Eggs With Salts
Cheese Tartlets with Quail Egg Hollandaise
Chive Pancakes with Crème Fraiche and Red onion Confit
Mini Cherry Tomato and Yorkshire Blue Galettes
Mini Brushettas With Tomato, Goats Cheese and Pesto
Welsh Rarebit on Savoury Scone
Chargrilled Asparagus with Lemon Hollandaise

Meat Selection
Smoked Chicken in Parma Ham
Pea and Ham Tartlets
Carpaccio Canapés Horseradish Crème Fraiche
Mini Yorkshire Pudding with Fillet of Beef and Horseradish
Fillet of Beef Croutes with Salsa Verde
Quail Scotch Egg with Black Pudding
Fillet Steak Mignons with Horseradish Sauce
Baby Baked Potato with Sour Cream and Pancetta
Mini Prosciutto and Asparagus Frittatas
Quail Egg Tartlets with Crispy Parma ham
Honey and Sesame Glazed Cocktail Sausages

THREE COURSE MENU
(£40.50 per guest, includes 5 x canapes from above list)


Starters

Pea, Mint Soup, Crème Fraiche Chive Croutons
Modern Prawn Cocktail with Quail Egg, Sun-dried Tomato and char-grilled Spring Onion
Pear Waldorf with Yorkshire Blue Cheese, Celery, Walnuts and Green Grapes (v)
Farmhouse Terrine with Cranberry and Red Onion Chutney

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Main courses
Steak and Black sheep Ale Pie in Short crust pastry with Shallot and Mushroom
Yorkshire Roast Ham, Honey and Mustard Crust with Cumberland Sauce
Wensleydale Stuffed Chicken wrapped in Bacon with a Tarragon and White Wine Sauce
Fish Pie Haddock, Prawn and Salmon with Cheesy Mash Topping, Dill and Lemon Sauce

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Desserts
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Treacle, Pecan Nut Tart With Clotted Cream Ice Cream
Lemon Meringue Roulade, Lemon sorbet and Oat Crust
Old English Trifle

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Tea and Coffee

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Optional extra
Add a cheese course to your meal.
Cheese Board, Cheese Biscuits, Grapes and Chutney @ £5.00 per head for 4 Cheeses

HOG ROAST @ £24.00 per guest

Roasted Locally Sourced Pig with Apricot, Sage and Onion Stuffing
Roast Potatoes, Crispy Crackling, Bramley Apple Sauce and Rich Pork Gravy
Served with Seasonal Vegetables

*******

Choice of pudding from following menu

COLD BUFFET @ £21.00 per guest

Honey Roast Ham with Wholegrain Mustard
Roast Sirloin of Dales Beef with Horseradish Crème Fraiche
Fresh Scottish Salmon Wrapped in Smoked Salmon with Watercress Mayonnaise
Roast Chicken Breast in Lemon, Tarragon or Coronation Sauce
Roast Loin of Pork Stuffed with Apricot, Onion and Sage
Spinach, Mascarpone and Asparagus Roulade (v)

Salad Selection
Greek Salad, Summer Green Salad, Mixed Salad, Rice Salad with roasted Vegetables, Coleslaw
Tomato, Mozzarella, Red Onion and Basil Salad, Puy Lentils Salad with Vegetables
Thai Noodle Salad, Pickled Red Cabbage Salad
Potato, Spring Onion and Mint Salad,
Hot New Potatoes, Rustic Bread

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Choice of pudding from following menu

PUDDING MENU
(Included in hog roast and cold buffet menu option)
Fresh Fruit Meringue Pavlova with Dark and White Chocolate Shards
White Chocolate Cheesecake With Poached Blueberries
Dark Chocolate Roulade with Raspberries and Passion Fruit
Border Tart Meringue Pie with Fresh Cream
Hazelnut Roulade with Coffee Cream
French Lemon Tart
Fresh Fruit Salad with Clotted Cream

Drinks Package @ £12.75 per guest

For reception drink: 2 glasses of Prosecco La Delfina – Italy
For wedding feast: Half a bottle of wine from wine list
Prosecco Toast (125ml glass)
Bar Service

Wines (Choose two from the list below)

La Bastille, Colombard/ Ugni Blanc – France.
Domaine Mas de la Tour Rosé, Roussillon – France.
La Bastille Carignan/Merlot – France.

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Sparkling Wine and Champagne (price per bottle)

Laurent Perrier Rose N.V £49.00
Hints of soft red fruits – strawberries, redcurrants, raspberries & black cherries
Laurent Perrier Brut N.V £35.00
Delicate yet complex aromas on the nose, with hints of citrus fruit
Jacques Boncoeur Rose N.V £27.95
Silver medal winner at the 2012 Decanter World Wine Awards
Jacques Boncoeur Brut N.V £25.50
Bronze Medal winner at the 2013 Decanter World Wine Awards
Reserve de Sours Bordeaux Rose – France £17.95
Delightful wine full of red berry & summer fruits
Prosecco La Delfina – Italy £13.95
Fresh creamy medium dry with hints of apples & pears
Baby Prosecco – Italy (20cl) £6.95
Fresh grape, melon & pear fruit flavours

Specific packages can be created from our wine list
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Providing your own alcohol for the reception

You may provide your own alcohol for the arrival drinks, meal and toast and our staff will chill the bottles, open, serve and clear for £5 corkage fee per bottle.

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Bar Service
If wish to supply your own alcohol for the bar we ask that you pay for our staff to run the bar for you for an hourly rate. The cost will be £100 plus £20 per hour per member of staff for the set-up, running and clear down of the bar and the glass hire. There will be an additional set up charge if you wish to have beer/cider on tap.

Interested? Click here to make a Wedding Booking Enquiry.

  • Wedding Breakfast


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Bolton Castle, Near Leyburn, North Yorkshire, DL8 4ET
T: 01969 623981 | F: 01969 623332 | E: info@boltoncastle.co.uk
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