Yorkshire dales are celebrating local produce 23rd – 30th September 2017
We are taking this opportunity to show case some of the countrys best game we have at our disposal.
Finale dinner in Bolton Castles famous old kitchen with a talk about the grouse and game moors from Tom Orde-Powlett.
Canapés and fizz
Bolton estate grouse rillettes, truffle, chanterelles
Yorkshire venison, smoked pancetta, blackcurrant and beetroot
Victoria plum and almond crumble, bolton castle lavender creme anglaise
Selection of local cheeses, rhubarb chutney, grapes, celery and biscuits