Menus

FAIRHURSTS CANAPE LIST AND SAMPLE MENUS

SAMPLE CANAPE MENU

Meat Selection

Carpaccio Canapés Horseradish Crème Fraîche Honey and Sesame Glazed Cocktail Sausages Ginger, Orange and Pork Belly Skewers

Steak and Chips

Mini beef Burgers with Mango and Chilli Relish Yorkshire Pudding with Roast Beef and Horseradish Sausage and Mash

Ginger, Chicken Cakes, Coriander and Lime Mayonnaise Pork and Black Pudding Quail Scotch Eggs

Cumin Lamb Kofta with Mint Yoghurt Cucumber, Blue Cheese Mousse and Pancetta

Rosemary Muffin Smoked Ham and Peach Relish

Roast Beef, Whole Grain Creme Fraiche, Poppy seed Tartlet

Fish Selection

Smoked Salmon and Asparagus Roulade Grilled Scallop, Sweet Chilli, Creme Fraiche Salmon and Dill Cakes Creme Fraiche Tartare Crispy Poppadoms with Citrus Ceviche Buckwheat Blinis, Sour Cream, Salmon Caviar Thai Lemon Crab Cake

Lemon and Chilli Prawns Kebab

Smoked Salmon, Salmon Mousse and Cucumber Relish Prawn and Crayfish Cocktail

Deviled Crab Cakes, Tomato Remoulade Tandoori Prawns

Bacon Wrapped Oysters and Spiced Roast Aubergine Beetroot Rosti, Smoked Trout and Horseradish

Vegetarian selection

Mini Cherry Tomato and Basil Galettes Aubergine and Pine Nut Pizzette

Wild Rice and Spring Onion Pancake with Mango Salsa Wensleydale Cheese, Leek, Apple Tartlet

Chilled Spiced Chickpea Soup, Avocado Salsa Yorkshire Rarebit, Sun Dried Tomato Scone Falafel with Tzatziki

Mini Red Onion Tart Tins

Crispy Carrot, Spring Onion Cakes, Feta and Olives Queen Olive and Parmesan

Parmesan, Rosemary Shortbread with Roast Cherry Tomatoes and Feta Parmesan and Sundried Tomato Palmiers

Herbed Pita Crisps and Salsa Romesco

Something Sweet

Tea Scones, Raspberry and Cream Heart Shortbread and Strawberry

Triple Chocolate Biscotti with Hazelnuts Kiwi and Passion Fruit Pavlova

Sticky Orange and Almond Cake with Pomegranate Chocolate Truffle Cake

Cherry and Almond Frangipane Tart

Medieval Wedding Breakfast

Canapés

Sausage and Black Pudding Rolls Smoked Trout on Crusty Bread Beef Fillet with Horseradish

Ham Hock and Pea Tartlets

Hens Egg with Honey and French Mustard Chicken Wings

Welsh Rarebit

Cockle and Bacon Tartlets Pigs and Apricots on Sticks Vegetable Pate, Walnut Toast

Starters

Holodets Terrine, Quail Eggs, Walnuts, Vinaigrette Carrot Beef Meatballs, Blini, Beef Jus, Parsley, Wild Mushroom Poached Chicken and Smoked Ham Pottage

Pork, Bacon and Apple Pie, Sauerkraut and Pickle Smoked Salmon, Seafood Cocktail, Soured Cream

Main menu

Beer Braised Lamb Shanks with Dates Honey and Mustard Baked Salmon Hen in a Pot, Cinnamon and Almonds Cormarye Pork Loin, Sage and Onion

Ox Cheeks, Braised Onions, Button Mushrooms

Vegetables

Spiced Cabbage, Apple and Cinnamon Ginger and Honey Carrots

Roasted Potatoes in Goose Fat Braised Garden Peas

Round Cheese Loaves with Chutney

Dessert

Apple Pie with Figs, Raisins and Spices Poached Pears, White Wine, Posset

Bread and Butter Pudding, Dried Fruit and Custard Buttermilk Panacotta and Berry Coulis

Dark Chocolate and Ale Sponge with Malted Cream

2 COURSE SAMPLE COLD BUFFET

Pressed Ox Tongue with Caper and Parsley Vinaigrette Honey Roast Ham with Wholegrain Mustard

Roast Salmon Cut of Dales Beef with Horseradish Crème Fraiche

Fresh Scottish Salmon with Smoked Salmon with Watercress Mayonnaise Roast Chicken Breast in Lemon Sauce with Green Grapes

Ham Hock Terrine and Piccalilli Smoked Roast Ham with Mango Salsa Raised Pork Pies with Pease Pudding

Hot and Sour King Prawns, Peppers and Onion Roast Loin of Pork

Anti Pasti, Parma Ham, Salami, Pepperoni, Chorizo with Cheese and Olives Spinach, Mascarpone Cheese and Asparagus and Roasted Pine Nut Roulade Flakey Pastry, Sausage Meat Plait, Apple, Sage and Onion

Wensleydale Cheese and Leek Quiche

Classic Whole Dressed Scottish Salmon, Prawn, Lemon and Cucumber Chicken Liver Pate Celeriac Remoulade

Pulled Guinea Fowl, Apricots and Coronation Sauce Corn Beef and Sauerkraut Pie

SALAD SELECTION

Greek Salad, Olives, Red Onion, Feta and Mint Yellow Pepper Caesar Salad

Potato and Walnut Salad

Couscous Grilled Summer Vegetables and herbs Grilled Spicy Sweet and Sour Aubergines Roasted Sweet Peppers and Sage

Runner Beans with Hazelnut Butter

Mixed Leaf Salad, Mozzarella, Mint, Peach and Prosciutto Minted, Cucumber and Cherry Tomato Salad

Curried Coleslaw, Sultanas, Apricot and Coriander

Mediterranean Fire Tomato Salad, Spring Onion, Basil and Balsamic Orzo and Pesto Salad

Classic Tabbouleh, Cucumber, Parsley, Mint and Tomato Lentils Salad, Green Vegetable and Goats Cheese

Red Cabbage Slaw, Pecan, Apple and Beetroot Thai Noodle Salad, Coriander, Ginger and Lime Fried Halloumi, Lime and Caper Vinaigrette

New Potato Salad, Gherkins, Chives and Sour Cream Selection of Rustic Bread Rolls

Beetroot Salad, Oil, Lemon and Garlic

2 COURSE SAMPLE HOT BUFFET

(Choose from the buffet dessert menu)

Chicken Chasseur, Mushroom, Brandy, Tomato and Tarragon

Cordero a La Barbacoa en Adobo – Mexican Slow-cooked Lamb in Banana Leaf Cottage Pie, Minced Beef, Onion and Mushroom with Cheesy Mash

Slow-braised Shoulder of Lamb with Onions, Thyme and Balsamic Slow Cooked Pulled Pork Adobo

Homemade Minced Beef Lasagne, Tomato and Parmesan Lamb Tagine, Sultanas, Apricots and Honey

Slow Braised Beef Cheek Ragu

Steak and Black Sheep Ale Pie, Mushroom and Puff Pastry Lamb Moussaka, Aubergine, Tomato and Cheese

Guinea Fowl, Prawn and Chorizo Paella  Roast Chicken, Yorkshire Ham and Leek Bake

Marinated and Grilled Salmon, Parmesan and Herb Crust

Wensleydale Lamb Hot Pot

Salmon en Croute, Prawn and Spinach Stuffing

Mixed Sausage Sausage Hot Pot, Onion and Mushroom Baked Tandoori Salmon, Baby Sweet Peppers and Coriander Guinea Fowl, Smoked Ham, Cider and Leek Pie

Fish Pie, Smoked Haddock, Prawns, Fresh Salmon with Dill and Lemon Cassoulet, Haricot Beans, Pancetta, Belly Pork and Duck Leg

VEGETABLE SELECTION

Hot Buttered New Potatoes Mushroom Pilaf Rice

Pumpkin , Onion and Marjoram Casserole Boulangere Potatoes

Fried Wild Mushroom and Courgette Roasted Beetroot, Shallot and Bacon Fennel Gratin

Oven Roasted Ratatouille, Aubergine and Courgette Fine Green Beans with Onion and Garlic

Parsnips, Mustard and Maple Glaze Celeriac and Potato Dauphinoise Cream and Cheese Leeks

Honey and Mustard Carrots Garlic Bread

Potato Gratin

Spicy Potato Wedges

Italian Stuffed Aubergines, Peppers, Tomato and Herbs Red Lentils and Ricotta Moussaka

Spiced Sauteed Red Cabbage, Apple, sultana and Vinegar

Oven Roasted Cauliflower and Broccoli with Garlic and Coriander

2 COURSE BBQ SAMPLE MENU

Burger Selection

Minted Lamb Burgers, Pork and Apple, Beef and Red Onion, Plain Beef, Buffalo, Venison

Sausage Selection

Wild Boar Sausage, Country Herb, Sweet Chilli, Chorizo, Venison, Cumberland, Pork and Apple, Pork and Sweet Chilli, Pork and Leek, Black Pudding

Meat Selection

Chicken Tikka Kebab, Minted Lamb Chops, Smoked BBQ Pork Belly, Chinese Pork Spare Ribs, Coriander and Yogurt Pork Kebab, Lamb Koftas

Steak Selection

Rib Eye, Fillet, Sirloin, Rump, (Supplement)

Vegetable Selection

Vegetable Kebab Skewers, Bbq Jacket potatoes, Marinated Courgette and Halloumi Skewers, Corn on the Cob

Fish Selection

Poached Salmon with Lemon Butter, Baked sea bass with lemongrass & ginger, Curried Prawn Skewers

SALAD SELECTION

Greek Salad, Olives, Red Onion, Feta and Mint Yellow Pepper Caesar Salad

Potato and Walnut Salad

Couscous Grilled Summer Vegetables and herbs Grilled Spicy Sweet and Sour Aubergines Roasted Sweet Peppers and Sage

Runner Beans with Hazelnut Butter

Mixed Leaf Salad, Mozzarella, Mint, Peach and Prosciutto Minted, Cucumber and Cherry Tomato Salad

Curried Coleslaw, Sultanas, Apricot and Coriander

Mediterranean Fire Tomato Salad, Spring Onion, Basil and Balsamic Orzo and Pesto Salad

Classic Tabbouleh, Cucumber, Parsley, Mint and Tomato Lentils Salad, Green Vegetable and Goats Cheese

Red Cabbage Slaw, Pecan, Apple and Beetroot Thai Noodle Salad, Coriander, Ginger and Lime Fried Halloumi, Lime and Caper Vinaigrette

New Potato Salad, Gherkins, Chives and Sour Cream Selection of Rustic Bread Rolls

Beetroot Salad, Oil, Lemon and Garlic

2 COURSE HOG ROAST SAMPLE MENU

Roasted Locally Sourced Pig, Bramley Apple Sauce and Apricot, Sage and Onion Stuffing, Roast Potatoes, Cider Pork Sauce and Served with Seasonal Vegetables

SAMPLE HOT CARVERY BUFFET MENU

Whole Honey and Mustard Yorkshire Gammon Roast Ribs of Dales Beef (Supplement) Whole Roast Corn Fed Chicken

Roast Loin of Pork Roast Leg of Lamb

Served with Traditional Accompaniments, Sauces, Condiments, Roast Potatoes Seasonal Vegetables and Yorkshire Puddings

VEGETABLE SELECTION

Hot Buttered New Potatoes Mushroom Pilaf Rice

Pumpkin , Onion and Marjoram Casserole Boulangere Potatoes

Fried Wild Mushroom and Courgette Roasted Beetroot, Shallot and Bacon Fennel Gratin

Oven Roasted Ratatouille, Aubergine and Courgette Fine Green Beans with Onion and Garlic

Parsnips, Mustard and Maple Glaze Celeriac and Potato Dauphinoise Cream and Cheese Leeks

Honey and Mustard Carrots Garlic Bread

Potato Gratin

Spicy Potato Wedges

Italian Stuffed Aubergines, Peppers, Tomato and Herbs Red Lentils and Ricotta Moussaka

Spiced Sauteed Red Cabbage, Apple, sultana and Vinegar

Oven Roasted Cauliflower and Broccoli with Garlic and Coriander

DESSERT SAMPLE MENU

Afternoon Tea Stand – Small Sweet Treats, Brownie, Macaroons, Scones, Apple and Cinnamon Cake, Victoria Sponge, Lemon Drizzle, White Chocolate and Raspberry Muffins, Carrot Cake, Fudge, Truffles Jam Jar Selection – Lemon Cheesecake, Shortbread, Lemon Curd and Syrup

Scone Trifle, Jam, Jelly, Fresh Raspberries and Cream Eton Mess, Meringue, Cream and Fruits of the Forest Banoffee Pie, Caramel, Biscuit, Cream and Banana

Lemon Meringue, Roulade, Lemon Curd, Syrup and Fresh Cream Chocolate Fudge Cake and Fudge Sauce

Apple Frangipane Tart and Fresh Cream St Clement’s Posset and Hazelnut Biscotti

Apple and Blackberry Pie with Fresh Cream Passion Fruit, Mango and Cream Meringue Roulade

Chocolate Profiteroles, Fresh Cream and Chocolate Sauce Vanilla Creme Brulee with Lavender Shortbread

Brioche and Date Bread Butter Pudding with Custard Hazelnut Meringue Cake and Raspberries

TEA AND COFFEE SAMPLE MENU

House Tea Blend House Coffee Blend

Specialty Tea Blend Glass Tea Pots on Table Specialty Coffee Blend Cafetiere on Table

Tea and Coffee can be Served or Served from a Station

PETIT FOURS

Macaroons Fudge

Truffle Selection Mint Chocolates Viennese Fingers

WEDDING BREAKFAST SAMPLE MENUS

Starter

Moroccan Tomato and Harissa soup Crab and Crayfish Cocktail

Asparagus, Herb Salad, Egg and Hollandaise Duck Liver Parfait, Apple and Brioche

King Prawn and Chorizo Jambalaya

Smoked Ham Hock Terrine, Pea Mousse and Crackling Charcuterie Plate, Mixed Meat, Olives, Peppers and Mozzarella Yorkshire Pudding, Onion, Wet Salad, Beef Jus and Horseradish Black Pudding, Egg and Smoked Bacon Salad

Smoked Haddock and Leek Chowder

Asparagus Tart, Smoked Salmon and Hollandaise

Duck Rillette, Sultanas, Pistachio, Gherkin and Cucumber relish

King Scallops, Sweet Corn Purée, Pork Belly and Sweet chilli (Supplement)

Main

Beef Bourguignon, Red Wine, Mushrooms, Shallots, Pancetta and Pomme Purée Salmon En Croute, Spinach, Prawns, Salt Potatoes, Green Beans, Lemon Butter Sauce Chicken Breast Stuffed with Smoked Applewood, Bacon and Mushroom Sauce

Classic Roast Beef Dinner, Yorkshire Puddings, Roasts, Beef Jus and all the Trimmings Slow Cooked Lamb Shank, Mint, Red Wine, Aligot, Confit Tomato and Spring Greens Belly of Pork, Black Pudding, Baked Apple, Chestnut, Sage Stuffing and Cider Jus

Dales Beef Fillet, Celeriac Dauphinoise, Kale, Roasted Fennel and Beer Syrup (Supplement)

Cannon of Dales Lamb, Fondant Potato, Mint Pea Purée, Lardons, and Rosemary Jus Roast Honey Ham, Roasted Potatoes, Pineapple Relish, Peas, Tomato and Red Pepper Sea Bass En Papillote, Lime Butter, Coriander, Herb Baked Potatoes, Courgette Spaghetti Roasted Duck Breast, Bubble and Squeak, Shallot Tart, Red cabbage and Sherry jus Steak and Onion Suet Pudding, Ox Cheek, Carrot, Swede, Tender Broccoli and Beef jus Hungarian Vegetable Goulash, Horseradish Dumplings and Pommes Anna

Dessert

White Chocolate Creme Brûlée and Pistachio Shortbread

Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream Espresso Set Cream with Baby Eccles Cakes

Mango and Passionfruit Cheesecake, Curd, Sorbet and Crumble Apple and blackberry Fruit Crumble and Vanilla Ice Cream

Trio, Champagne Trifle, Cherry Eton Mess, Chocolate Tart Lemon Tart, Poached Pear, Lemon Candy and Sorbet Hazelnut Shortbread, Raspberries, Cream, Sorbet and Coulis Dark Chocolate Delice, Salted Caramel and Coffee Ice Cream

Brioche Bread and Butter pudding, Raspberries, White Chocolate and Creme Anglaise Sticky Gingerbread Pudding with Ginger Wine and Brandy Sauce

Lemon Posset, Berry Compote and Lavender Shortbread

Honey and Yogurt Panacotta, Chocolate Profiteroles, Biscotti and Strawberry Ice Cream

CHEESE

Continental Cheese Board, Flavoured Crackers and Fruit Manchego and Sage Honey

Creamy Lancaster and Tomato Salsa Camembert and Cranberry Compote Dolcelatte and Pickled Pear

TEA AND COFFEE SAMPLE MENU

House Tea Blend House Coffee Blend

Specialty Tea Blend Glass Tea Pots on Table Specialty Coffee Blend Cafetiere on Table

Tea and Coffee can be Served or Served from a Station

PETIT FOURS

Macaroons Fudge

Truffle Selection Mint Chocolates Viennese Fingers

EVENING FOOD MENU

Burgers, Selection of Burgers and Salad Bar

Curry of your Choice, Rice, Naan, Pickles, Samosa and Bhaji Chicken Shawarma, Garlic, Chilli and Salad

Breakfast Bacon or Sausage Floured Rolls

Finger Buffet, Sandwiches, Pork Pies, Sausages, Brownie, Cream Scone Chilli Con Carne, Rice and Garlic Bread

Hog Roast Floured Roll, Apple and Stuffing Pie and Peas

Hot Beef and Onion Baguettes with Chips Cheesy Chips and Gravy

Antipasti, Parma Ham, Salami, Pepperoni, Chorizo with Cheese, Olives and Breads Baked Jacket Potatoes with Beef Casserole

Pie and Cheese Selection, Chutneys, Relishes and Pickles

FAIRHURSTS WINE LIST AND PACKAGE

WHITE WINES

Viura Verdejo, Vina Vasta – Spain £15.95

Crisp and not too dry, with flavours of apples, pears and a hint of gooseberry.

La Bastille, Colombard/Ugni Blanc – France £16.50 Aromatic green fruit & citrus characters.

Sauvignon Blanc, Rio Rica – Chile £17.50

Lovely citrus fruits on the nose & palate. Zesty and refreshing .

Pinot Grigio, La Delfina – Sicily, Italy £19.50

Lingering green apple flavours accompanied by soft honey undertones.

Chenin Blanc, Isonto – South Africa £20.50

A great Chenin with fresh apple and citrus flavours and a crisp finish.

Chardonnay, Accomplice – Australia £22.50

Flavours of peach and nectarine with a citrusy zest.

Riesling, Naked Grape, Dr Loosen – Pfalz, Germany £23.75 Fresh & vibrant notes of peach & citrus fruits on the palate .

Sauvignon Blanc, Taringi – Marlborough, New Zealand

£24.00

A beautifully fresh, crisp palate with flavours of gooseberry and ripe guava.

Verdejo, Calamar – Rueda, Spain £24.25

Aromas of white and tropical fruits, with hints of green grass and aniseed.

Chardonnay, l’Ardeche, Louis Latour – France £26.95 Classic Burgundian style Chardonnay with citrus aromas, crisp and fresh on the palate.

Torrontes, Kaiken – Mendoza, Argentina £29.95

Ripe fruit, flowers and Muscat with a long and pleasant finish.

Gavi Del Comune di Gavi, Produttori del Gavi – Italy £23.95 Vibrant citrus, soft green apple and melon fruit flavours on the palate.

Macon Uchizy, Domaine Talmard – Burgundy, France

£23.95 Fresh citrus characters with added lemon grass.

Chablis, Seguinot Bordet – Burgundy, France

£26.95

Classic mineral style with balanced acidity and apple and citrus fruit flavours.

Sancerre, Domaine Chatelain – Loire, France

£31.50

Citrus nose with exotic fruit and gooseberries on the palate, charming and elegant .

Chablis 1er Cru Montmains, Chablisienne – Burgundy, France

£39.95

Fresh, minerally and dry, with white flowers, particularly honeysuckle.

RED WINES

Tempranillo Merlot Syrah, Vina Vasta – Spain

£15.95 Hints of black pepper, spices and dark berry fruit, well-structured with soft tannins.

La Bastille Carignan/Merlot – France £16.50

Lovely cherry fruit, delicately integrated with pepper.

Merlot, Rio Rica – Chile £17.50

Full of lovely plum & dark berry fruits, with silky smooth tannins.

Cabernet Sauvignon, Mapu – Chile £19.50

Excellent crunchy red fruits on the palate with good balance.

Pinot Noir, Baron Philippe de Rothschild – France £ £20.75 Plum and strawberry aromas, also of Morello cherry and pickled fruits.

Shiraz, Accomplice – Australia £21.50

This cherry red Shiraz is medium bodied and dry.

Rioja Tempranillo, Hacienda Lopez de Haro – Spain £23.75 Fresh and vibrant with sweet cherry and bilberry, blackberries and Christmas cake.

Cotes du Rhone, Cuvee Heritage – Rhone, France £24.00 Sweet, ripe summer berry and cherry fruit with a touch of liquorice.

Malbec Reserva, Kaiken – Mendoza, Argentina £24.25 Rich dark and full bodied. With hints of black cherry and liquorice.

Chateau Puy Garance, Cotes de Castillon – Bordeaux

£26.95

Charming nose of red mature red berry fruit with added plums. Very soft & smooth.

Zinfandel Old Vine, Jewel – California, USA £27.95 Full bodied with blackberries, jammy dark berry fruit, with a hint of vanilla notes.

Rioja Reserva, Hacienda Lopez de Haro – Rioja, Spain £27.95 Smooth with blackberries, tobacco and dark chocolate with a touch of toasty oak.

Verso Rosso IGT – Puglia, Italy £29.95

Full bodied and velvety with sweet dark fruit and brambles. Rich and inviting .

Fleurie, Vieilles Vignes, Potel Aviron – Burgundy, France £30.95 Classic floral nose – rose petal & red berry fruit.

Beaune Rouge, Louis Latour – Burgundy, France £36.95 This wine is sophisticated and very elegant. Red berries and soft tannins.

Sarget de Gruaud, Larose – St. Julien, Bordeaux £47.95 Lovely red berry nose with a touch of blueberries & blackberries with

a touch cedar cigar box & liquorice.

ROSES WINES

Cabernet Sauvignon Rose, La Bastille – France £15.95 Packed full of fruit, delightful strawberry aromas, dangerously easy drinking.

Pinot Grigio Blush, La Delfina – Sicily, Italy £16.75 Light, salmon pink in colour. An enchanting nose full of summer fruit flavours.

Humboldt Coast Zinfandel Blush – California

£19.95 Light and aromatic, brimming with strawberry and raspberry fruits with a juicy finish.

Le Saint Andre Rose – Provence, France £23.50

Classic Provence rose, elegant and delicate, slightly floral with delicious taste of light red summer fruits.

CHAMPAGNE AND SPARKLING WINES

Jacques Boncoeur Brut Champagne N.V £40.00

International Wine Challenge 2015 Bronze Medal winner.

Jacques Boncoeur Rose Champagne N.V £43.00 International Wine Challenge 2015 Bronze Medal winner.

Laurent Perrier Brut Champagne N.V

£58.00

Delicate yet complex aromas on the nose, with hints of citrus fruit .

Pol Roger Brut Champagne N.V £63.00

White flowers, green apple, brioche and a trace of minerality.

Laurent Perrier Rose Champagne N.V £67.00

Soft red fruits, such as strawberries, red currants, raspberries & black cherries.

Prosecco La Delfina – Italy N.V £22.95

Fresh creamy medium dry with hints of apples & pears.

Can Petit Single Estate Cava Rose – Spain N.V £23.95 A top quality pink cava with delicious flavours of crushed red berries .

SOMETHING SWEET

Muscat Beaumes de Venise – Rhone, France Half Bottle £24.00 Flagrantly laced with white flowers and violets, this is fully sweet & delicious.

PORT

Graham’s Fine Tawny £35.00

Grahams LBV £40.00

WINE PACKAGE 1 – Drinks Package @ £20 per guest

For reception drink please choose :

2x glasses of Prosecco La Delfina, 2x glasses Can Petit Single Estate Cava Rose, or 2x glasses Pimm’s Punch

For wedding feast: Half a bottle of wine from list Prosecco Toast or Cava Rose (125ml glass)

WINES (Choose two from the list below) Domaine Mas de la Tour Rosé, Roussillon – France Viura Verdejo, Vina Vasta – Spain

Tempranillo Merlot Syrah, Vina Vasta – Spain

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WINE PACKAGE 2 – Drinks Package @ £35 per guest

For reception drink please choose :

2x Jacques Boncoeur Brut N.V

For wedding feast: Half a bottle of wine from list Jacques Boncoeur Rose N.V Toast (125ml glass)

WINES (Choose two from the list below)

Sauvignon Blanc, Taringi – Marlborough, New Zealand Humboldt Coast Zinfandel Blush – California

Rioja Tempranillo, Hacienda Lopez de Haro – Spain

Providing your own alcohol for the reception

You may provide your own alcohol for the arrival drinks,wedding breakfast and toast, there would be a service charge of £12 per guest for all guests and we have a limited so you can only supply the equivalent to our drinks package.

The fee covers the glassware, service charge, chilling, (we will take receipt of your alcohol a few days before the big day and disposal of the bottles we would supply the glassware, our staff will chill the bottles, serve and dispose of the bottles.

If you are supplying your own drinks please supply bottled water for the table also, alternatively you can purchase from us at £2.50 per bottle.

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Bar Service

If wish to supply your own alcohol for the bar we ask that you pay for our staff to run the bar for you for an hourly rate. The cost will be £300 plus £20 per hour per member of staff for the set-up, running and clear down of the bar and the glass hire. There will be an additional set up charge if you wish to have beer/cider on tap.

	PRICE LIST
5 x Canapes		£10
3 Course Medieval		£30
Single Course Cold buffet		£20
Single Course Hot Buffet		£20
Single Course BBQ Menu		£20
Single Course Hog Roast		£20
Single Course Hot Carvery		£20
3 Course Wedding Breakfast		£38
Add Dessert Course		£7.5
Add Cheese Course		£6
Add Evening Food		from £5
Petit Fours		£3
Tea and Coffee Station add Petit Fours £1.75		£2.5
Served Tea and Coffee add Petit Fours £1.75		£3.5
	PACKAGES

The Full Package

5 x Canapes, 3 Course Menu, Cheese, Tea Coffee, Petit Fours and Drinks Package £75

Medieval Package

5 x Canapes, 3 Course Menu, Tea, Coffee and Petit Fours £40

Wedding Breakfast Package

5 x Canapes, 3 Course Menu, Tea, Coffee and Petit Fours £50

Cold Buffet Package

5 x Canapes, 2 Course Cold Buffet, Tea and Coffee £36

Hot Buffet Package

5 x Canapes, 2 Course Hot Buffet, Tea and Coffee £36

BBQ Buffet Package

5 x Canapes, 2 Course BBQ Buffet, Tea and Coffee Station £36

Hog Roast Package

5x Canapes, 2 Course Hog Roast, Tea and Coffee Station £36

Hot Carvery Package

5x Canapes, 2 Course Hot Carvery, Tea and Coffee Station £36