Wedding Breakfast Menus
Our menus have been designed and are provided by a local Chef Guy Fairhurst who has exceptional experience in delivering high quality food and standards of service.
Our menus provide fantastic value for a variety of budgets and range from a traditional local Hog Roast or cold buffet to a gastronomic feast of canapés followed by a four course meal – or more if you like.
Wherever possible we use locally sourced ingredients.
Prices start from £30.00 per head and always include tableware, crockery, staffing.
The following menus are designed to give you some idea of our most popular dishes, however we will always be delighted to work with you to create your perfect wedding breakfast