Menus

FAIRHURSTS CANAPE LIST AND SAMPLE MENUS

SAMPLE CANAPE MENU

Fish Selection

Tiny Dill Scones with Smoked Trout and Horseradish Cream

Smoked Salmon and Asparagus Roulade

Rye Bread with Gravdlax Crème Fraiche Fresh Dill

Spicy Coriander Prawn Filo Tarts

Mini Crab and Lemon Crostini

Filo Tartlets with Smoked Salmon, Cracked Pepper and Lime

Braden Rost, Hot Roast Smoked Salmon Blinis

Vegetarian Selection

Quail Eggs With Salts

Cheese Tartlets with Quail Egg Hollandaise

Chive Pancakes with Crème Fraiche and Red onion Confit

Mini Cherry Tomato and Yorkshire Blue Galettes

Mini Brushettas With Tomato, Goats Cheese and Pesto

Welsh Rarebit on Savoury Scone

Chargrilled  Asparagus with Lemon Hollandaise

Meat Selection

Smoked Chicken in Parma Ham

Pea and Ham Tartlets

Carpaccio Canapés Horseradish Crème Fraiche

Mini Yorkshire Pudding with Fillet of Beef and Horseradish

Fillet of Beef Croutes with Salsa Verde

Quail Scotch Egg with Black Pudding

Fillet Steak Mignons with Horseradish Sauce

Baby Baked Potato with Sour Cream and Pancetta

Mini Prosciutto and Asparagus Frittatas

Quail Egg Tartlets with Crispy Parma ham

Honey and Sesame Glazed Cocktail Sausages

2 COURSE SAMPLE COLD BUFFET

(choose from the dessert menu)

Honey Roast Ham with Wholegrain Mustard

Roast Salmon Cut of Dales Beef with Horseradish Crème Fraiche

Fresh Scottish Salmon with Smoked Salmon with Watercress Mayonnaise

Roast Chicken Breast in Lemon Sauce with Green Grapes or Coronation Sauce with Apricots

Roast Loin of Pork Stuffed with Sausage meat, Onion and Sage

Spinach, Mascarpone Cheese and Asparagus and Roasted Pine Nut Roulade (v)

2 COURSE SAMPLE HOT BUFFET

(choose from the dessert menu)

Homemade Minced Beef Lasagne, Tomato and Parmesan

Cottage Pie, Minced Beef, Onion and Mushroom with Cheesy Mash

Fish Pie, Smoked Haddock, Prawns, Fresh Salmon with Dill and Lemon

Steak and Black Sheep Ale Pie, Mushroom and Puff Pastry

Roast Chicken, Yorkshire Ham and Leek Bake

Wensleydale Lamb Hot Pot

Mixed Sausage Sausage Hot Pot, Onion and Mushroom

Chicken Chasseur, Mushroom, Brandy, Tomato and Tarragon

Roast Chicken Tikka or King Prawn Masala

SALAD SELECTION

(for hot or cold buffet)

Greek Salad, Summer Green Salad, Mixed Salad, Rice Salad with roasted Vegetables, Coleslaw,

Tomato, Mozzarella, Red Onion and Basil Salad, Hot Buttered New Potatoes,

Puy Lentils Salad with Feta, Red peppers and Sundried Tomato, Pickled Red Cabbage Salad

Thai Noodle Salad, Potato, Spring Onion and Mint Salad, Rustic Breads

SALAD AND VEGETABLE SELECTION

(for hot or cold buffet)

Mushroom Pilaf Rice, Fine Green Beans with Onion and Garlic, Cream and Cheese Leeks,

Honey and Mustard Carrots, Garlic Bread, Spicy Potato Wedges, Buttered New Potatoes, Greek Salad, Summer Green Salad, Mixed Salad, Rice Salad with roasted Vegetables, Coleslaw

2 COURSE HOG ROAST SAMPLE MENU

(choose from the dessert menu)

Roasted Locally Sourced Pig, Bramley Apple Sauce and Apricot, Sage and Onion Stuffing, Roast Potatoes,   Cider Pork Sauce and Served with Seasonal Vegetables

SAMPLE HOT CARVERY BUFFET MENU

(choose from the dessert menu)

Whole Honey and Mustard Yorkshire Gammon

Roast Ribs of Dales Beef

Whole Roast Corn Fed Chicken

Roast Loin of Pork

Roast Leg of Lamb

Served with Traditional Accompaniments, Sauces, Condiments, Roast Potatoes , Seasonal Vegetables and Yorkshire Puddings

DESSERT SAMPLE MENU

Fresh Fruit Meringue Pavlova with Dark and White Chocolate Shards

White Chocolate Cheesecake With Poached  Blueberries

Dark Chocolate Roulade with Raspberries and Passion Fruit

Border Tart Meringue Pie with Fresh Cream  

Hazelnut Roulade with Coffee Cream

French Lemon Tart

Fresh Fruit Salad with Clotted Cream

SAMPLE MENU 1

Pea, Mint Soup, Crème Fraiche Chive Croutons

Modern Prawn Cocktail with Quail Egg, Sun-dried Tomato and char-grilled Spring Onion

Pear Waldorf with Yorkshire Blue Cheese, Celery, Walnuts and Green Grapes (v)

Farmhouse Terrine with Cranberry and Red Onion Chutney

****

Steak and Black sheep Ale Pie in Short crust pastry  with Shallot and Mushroom  

Yorkshire Roast Ham, Honey and Mustard Crust with Cumberland Sauce  

Wensleydale Stuffed Chicken wrapped in Bacon with a Tarragon, White Wine Sauce  

Fish Pie Haddock, Prawn and Salmon with cheesy mash Topping  Dill and Lemon Sauce

****

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

Treacle, Pecan Nut Tart With Clotted Cream Ice Cream

Lemon Meringue Roulade, Lemon sorbet and Oat Crust  

Old English Trifle

****

Cheese Boards, Cheese Biscuits Grapes and Chutney

SAMPLE MENU 2

Potted Salt Beef, Pickled Salad and Toasted Brioche

Modern Prawn Cocktail with Quail Egg, Sun-dried Tomato and char-grilled Spring Onion

Rich Tomato and Red Pepper Soup, Basil Pesto and Croutons

Fresh Salmon Mousse With Smoked Salmon, Rocket Salad, Red Pepper Sauce

****

Roast Salmon Cut Of Dales Beef, Yorkshire Pudding, Wet Salad,  Rich Red Wine Gravy

Roast Loin of Pork stuffed with Black Pudding and Pork and Port Jus  

Slow Cooked Lamb Shank with Mint Tomato Gravy

Chicken Stuffed with Smoked Applewood wrapped in Pancetta Wild Mushroom Sauce

****

Strawberry, Mascarpone Cream Sponge Roulade, Blueberry Coulis

Orange and White Chocolate Bread and Butter Pudding Clotted Cream

Warm Apple Pie with Clotted Cream Ice Cream

Winter Fruit Crumble with Cinnamon Ice Cream

****

Cheese Boards, Cheese Biscuits Grapes and Chutney

SAMPLE MENU 3

Smoked Chicken, Roasted Butternut and Radish salad Garlic Aioli

Duck Liver Parfait With Textures Apple, Calvados Jelly

Three Fish Terrine with Hazelnut Oil Dressing  

Goats Cheese, Sweet Onion Tart, Tomato Salad, Basil Pesto (v)

****

Fillet of Beef, Spinach, Roasted Fennel, Celeriac Dauphinoise with Nutmeg & Garlic Beer Syrup

Tender Loin Of Pork Stuffed with Apricot, Onion and Sage wrapped in Parma Ham Cider and Apple Jus

Fresh Salmon Wellington with Prawn and Dill Stuffing, Lemon Butter Sauce

Rump of Dales Lamb with Mint and  Rosemary Crust, Port and Redcurrant Jus  

****

Chocolate Trio Chocolate Brownie

Dark Chocolate Mousse and White Chocolate Ice Cream with Chocolate Sauce    

Yogurt, Honey Panacotta With Summer Berry Compote, Biscotti

Croc On Bouche with Fresh Cream, Caramelized Ginger Kumquats and Chocolate Sauce   

Lemon Tart with Pears Poached in Honey Syrup, limoncello Vanilla Cream

****

Cheese Boards, Cheese Biscuits Grapes and Chutney